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The largest cupping tables in the world? Whoever flies to Kenya, they need to find their feet in the complex system of co-operatives, laboratories and auctions at the Nairobi Coffee Exchange.

Our experience with Kenyan coffee so far?We have had the opportunity to work with an independent farmer John Njorge. We have repeatedly bought coffees from the processing stations of the New Gikaru and Rungeto co-operatives. We have cupped in the famous  Dormans (both the old and the new) and Kenyacof laboratories – thousands of the best samples of Kenyan coffee get to these laboratories every year. We also visited the Cianda independent station and the Wanjengi station in 2019.


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