We know that coffee isn’t only about drinking caffeine. We know that before it gets to a cup, it must travel a long way. From planting a coffee plant on the farm, through manually harvesting ripened cherries and washing, peeling, carefully drying and packing in jute bags for coffee to go on its way to us into Europe. We know that it is hard.
It might seem like we just roast and sell coffee. But the journey doesn’t end here. We know that after preparing coffee it is necessary to appreciate the process, it certainly deserves it. We know what it takes and we know our coffee well. Both taste and origin…
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