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Chracteristics:FRUIT TEA - VANILLA - REBARBORA
Kind:Arabica (traditional varieties) m n.m. 1900 – 2000 m n.m.
Process:washed
Origin:Yirgacheffe region, Bolodu
Partner:TCQ / BNT

Konga is another coffee sourced during our trip to Ethiopia earlier this year. We spent a great day cupping in BNT lab in Addis. Konga shined on the table with its typically floral Yirgacheffe profile. It showcases the great work of Abiota Ageze’s team an

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