DEER´SPRESSO (KOLUMBIE)

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Chracteristics:VIŠNĚ– KOŇAK – ČOKOLÁDA
Kind:Arabika (Caturra, Colombia)
Process:natural
Origin:farma Cocondo Organico, 1550 - 1750 m.n.m.
Partner:The Coffee Quest
Use:espresso

Deer’spresso is back! This time as natural coffee from our friend Luis Emilio from Finca Cocondo Organico. Natural coffees from Antioquia are still very rare. The espresso roast is full of ripe cherries, cognac and chocolate. sour cherry - cognac - chocol

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