Preparation of coffee

Espresso is the foundation, but alternative methods hold other flavours and experiences..

Based on espresso

That, which makes espresso an espresso is pressure. A small amount of water is passed through finely milled coffee. Espresso coffee is often softened with milk foam.

Alternative methods

Here we don’t just use pressure during preparation, but we either pour water over the ground coffee, or we compress it. As a result we get a bigger drink with more flavour and aromas.

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