Preparation of coffee

Espresso is the fundamentals but the alternative preparation methods offer a lot more other tastes and experiences. Which side will you take?

Based on espresso

What makes a perfect espresso, well, an espresso? The pressure. A little amount of hot water is pushed through finely ground coffee. Espresso coffee is often made smoother by adding milk foam.

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When making a modern espresso, it is possible to change the preparation parameters so that the final taste is the best.

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Just one shot of espresso and microfoam prepared from whole milk. That is a real Italian cappuccino.

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Caffé macchiato in Italian or cortado in Spanish is an espresso smoothened by adding right enough microfoam milk to fit into a small cup.

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This modern drink of Australian origin contains a double shot of espresso and microfoam milk. It is often served in a glass.

Alternative methods

In this section, we are not dealing with the ways of preparation where pressure is used. Coffee is either poured over or it is pressed down. As a result, you get a drink rich in varied aromas and flavours.

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An easy alternative for beginners who want to enjoy some good coffee without using a coffee machine.

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A newcomer among filter coffee devices. It offers quite a variety of preparation methods. We will be happy to discuss your method with you on one of our courses.

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V60

The V60 coffee dripper can be used at home the same as in a luxury restaurant and it underlines fine tastes in coffee. It requires a bit more skill but we will be glad to teach you all that

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4:00 MIN

This designer manual pour-over style glass coffeemaker is, in a way, close to a laboratory preparation method. The coffee is poured over and as a result, we get a drink of a full taste.

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